Candied olives and cherries in sweet sherry wine recipe

1. 1

   Place a small saucepan over a high heat and add the sugar, water and olives.

2. 2

   Let it all form a syrup and reduce down to a golden caramel.

3. 3

   At this point add the glass of sweet sherry and the pitted cherries and let it all boil together for an extra 5 minutes.

4. 4

   This will keep in a tight container for more than a month.

* Per serving · 4 servings · Values may vary.

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