Candied Lotus Root – a delicious recipe with lotus root, sugar, salt, water, corn syrup, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Peel the lotus root and slice into 1/4"" thick pieces.", "Boil water in a quart sized pot. Blanch the sliced lotus root by submerging in the boiling water for 1 minute, then transfer them into an ice bath until completely cooled.", "Once cooled, add the sliced lotus root, sugar, and salt to pan. Pour just enough water into the pan so that the lotus root is completely submerged. Turn on the heat and bring the water to a boil.", "Once the water boils, add the corn syrup, and bring the heat down to a simmer. Continue simmering until the water has evaporated.", "Once all the water has evaporated, turn off the heat and add the honey. Transfer the lotus root onto a mesh pan to allow the excess syrup drip off."]
65
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 grams lotus root, 50 grams sugar, 1 pinch salt, 1 cup water, and more.
Yes, Candied Lotus Root falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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