Candied Kumquats In Syrup

1. 1

   Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.

2. 2

   Reduce the heat to medium low.

3. 3

   Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.

4. 4

   Let cool in the syrup.

5. 5

   Kumquats can be refrigerated in an airtight container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.