Candied Jalapenos Recipe

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   Another great treat for a side that I may (or possibly may have not) mentioned in the past - sometimes I have a senior moment and forget - are Candied Jalapenos.

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   These are made just about the same way and taste great alongside a plate of ribs or possibly brisket.

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   Place the strained jalapenos with the sugar into a stockpot.

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   Heat slowly till the sugar melts.

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   Increase heat till the mix boils.

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   Reduce heat and immediately begin to fill jars.

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   Fill to within 1 inch of the top and make sure the peppers are covered with syrup.

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   Place 1 Tbsp.

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   sugar on top of the peppers.

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    Wipe off the top of the jar and seal with the lid and band (the lids should be in boiling water to soften the rubber seal).

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    Screw the bands on gently making sure which the lids are seated.

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    Place in an area out of drafts till completely cooled.

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    Allow to age for 3 or possibly 4 days before opening the first jar.

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    Chill after opening jars.

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    These are great!

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    The sugar tempers a bit of the heat and makes a sweet mix of flavors.

* Per serving · 4 servings · Values may vary.

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