Baked Potato With Spicy Baked Beans Recipe

Name: Baked Potato With Spicy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 baking potatoes, pricked with fork, rubbed with; olive oil, sprinkled with; sea salt; 400 g red kidney beans; 400 g haricot beans; 400 g adzuki beans; olive oil; 1 large onion, chopped; 2 carrots, diced; 2 celery ribs, diced; 1 cup passata; 2 tablespoons molasses or 2 tablespoons soft dark brown sugar; 1 -2 teaspoon grainy mustard; 1 tablespoon Worcestershire sauce; 1 pinch mixed spice; 2 bay leaves

Servings: persons

4 -6 baking potatoes, pricked with fork, rubbed with
olive oil, sprinkled with
sea salt
400 g red kidney beans
400 g haricot beans
400 g adzuki beans
olive oil
1 large onion, chopped
2 carrots, diced
2 celery ribs, diced
1 cup passata
2 tablespoons molasses or 2 tablespoons soft dark brown sugar
1 -2 teaspoon grainy mustard
1 tablespoon Worcestershire sauce
1 pinch mixed spice
2 bay leaves

1
Soften onions, carrots and celery in hot oil for a few minutes in an ovenproof casserole dish.
2
Drain liquid from all the beans and mix half of this with the passata molasses, mustard, worcestershire sauce and spice.
3
Add beans to the vegetable mixture with bay leaves and liquid mixture.
4
Cover with foil and lid and cook for 2 hours at 180C/350F/gas4.
5
Skewer potatoes and bake for the last 40 - 45 minutes, unstil soft when lightly squeezed.
6
Split potatoes, stir parsley into beans and spoon over potatoes.
7
Top with grated cheese and serve with crisp green salad.

544

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -6 baking potatoes, pricked with fork, rubbed with, olive oil, sprinkled with, sea salt, 400 g red kidney beans, and more.

Yes, Baked Potato With Spicy Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Spicy Baked Beans

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