How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Ginger Cheesecake.?

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 12 gingersnap cookies, crushed, 1 (24 ounce) carton 1% fat cottage cheese, 16 ounces light cream cheese, and more.

Is Candied Ginger Cheesecake. suitable as baking & desserts?

Yes, Candied Ginger Cheesecake. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Ginger Cheesecake.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Ginger Cheesecake. Recipe

Name: Candied Ginger Cheesecake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 12 gingersnap cookies, crushed; 1 (24 ounce) carton 1% fat cottage cheese; 16 ounces light cream cheese; 1 cup sugar, divided; 2 tablespoons brandy; 2 eggs; 2 tablespoons chopped crystallized ginger; 4 egg whites; 1/8 teaspoon cream of tartar; gingerroot, strips (optional)

Bake this irresistible Candied Ginger Cheesecake. at home. Made with vegetable oil cooking spray, cookies, cottage cheese and cream cheese. Easy step-by…

This Candied Ginger Cheesecake. relies on simple, everyday ingredients such as vegetable oil cooking spray, gingersnap cookies, crushed, light cream cheese and sugar, divided. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candied Ginger Cheesecake. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Ginger Cheesecake.

Tips for the best results

Variations & substitutions

My Personal Notes

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