How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit Cake?

You need 10 ingredients. The key ingredients include: 3 (8 oz.) pkg. pitted dates, 1 lb. candied pineapple, 1 lb. each: candied green and red cherries, 2 c. sifted flour, and more.

Is Candied Fruit Cake suitable as baking & desserts?

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (8 oz.) pkg. pitted dates; 1 lb. candied pineapple; 1 lb. each: candied green and red cherries; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 4 eggs; 1 c. white sugar; 1/2 c. pecans; 1/2 c. walnuts

Candied Fruit Cake – a delicious recipe with dates, candied pineapple, red cherries, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candied Fruit Cake

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