Candied Flowers And Raspberries — Baking & Desserts recipe

Candied Flowers And Raspberries

Eats Now Editorial Team  · 426 kcal  · Baking & Desserts

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Bake this irresistible Candied Flowers And Raspberries at home. Made with petals, mint, powdered sugar and meringue powder. Easy step-by-step instructio…

This Candied Flowers And Raspberries relies on simple, everyday ingredients such as small fresh mint leaves, sifted powdered sugar, meringue powder and water. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candied Flowers And Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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