Candied Flowers And Raspberries

1. 1

   Rinse petals and leaves; let dry on paper towels.

2. 2

   Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.

3. 3

   Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.