Candied Dried Young Anchovies with Lots of Walnuts – a delicious recipe with anchovies, Walnuts, sesame seeds, Sugar, Mirin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the walnuts in a pan to bring out their flavor.
2
Take them out of the pan and break up roughly using your hands.
3
Wipe the pan with a paper towel, then roast the dried young anchovies until you can easily snap them in two.
4
Put in a strainer and rinse thoroughly, then cool them off on a plate lined with paper towels.
5
Wipe off the pan with paper towels again, and put the ingredients marked * in the pan to make the cooking liquid.
6
Cook over medium heat.
7
Agitate the pan to dissolve the sugar and turn the heat to low.
8
When about half of the total surface are of the liquid is bubbling, add the walnuts, anchovies and sesame seeds.
9
Toss and turn the heat off.
10
Spread them out in a tray and allow to cool.
118
kcal
Calories
8
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 40 grams Dried young anchovies, 40 grams Walnuts, 2 tsp White sesame seeds, 2 1/2 tbsp *Sugar, and more.
Yes, Candied Dried Young Anchovies with Lots of Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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