Candied Cranberries

1. 1

   Stir the water and sugar until dissolved and bring to a boil.

2. 2

   Have ready in a heat resistant bowl.

3. 3

   1 quart cranberries.

4. 4

   Pour the boiling syrup over the berries.

5. 5

   Put the bowl in a steamer, for 45 minutes.

6. 6

   Remove and cool without stirring.

7. 7

   Leave in a warm, dry room for 3-4 days.

8. 8

   Stir at intervals.

9. 9

   When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup.

10. 10

    Or dry overnight in a dehydrator.

11. 11

    Turn them for uniform drying.

12. 12

    When the fruit can be handled easily.

13. 13

    Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.