Candied Citrus Peels Peel

1. 1

   Cut peel of each orange and lemon into 4 sections with sharp knife.

2. 2

   Remove peel carefully with fingers.

3. 3

   Scrape white membrane from peel with spoon (back of peel will appear porous when membrane is removed).

4. 4

   Cut peel lengthwise into strips about 1/4 inch wide.

5. 5

   Heat peel and enough water to cover to boiling in 1 1/2-quart saucepan; reduce heat.

6. 6

   Simmer uncovered 30 minutes; drain.

7. 7

   Repeat simmering process.

8. 8

   Heat 1 1/2 cups sugar and 3/4 cup water to boiling in 1 1/2-quart saucepan, stirring constantly, until sugar is dissolved.

9. 9

   Stir in peel.

10. 10

    Simmer uncovered, stirring occasionally, 45 minutes; drain in strainer.

11. 11

    Roll in 1/2 cup sugar; spread on waxed paper to dry.

12. 12

    Store tightly covered at room temperature no longer than 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.