Candied Christmas Mix – a delicious recipe with Butter, Light Brown Sugar, White Corn Syrup, Baking Soda, Vanilla, Cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. If your oven tends to be hotter than most, preheat to 325 degrees.
2
Mix nuts and Crispix together on a baking sheet and set aside.
3
In a medium-sized sauce pan, over medium-high heat, melt butter. Stir in brown sugar and syrup, then let boil for 5 minutes. Don't cook it too long or it will caramelize and won't work! Remove from heat and stir in baking soda and vanilla (it should double in size and turn a lighter color).
4
Pour the syrup over the cereal mix and gently stir, making sure everything is well coated. Bake for 1 hour, stirring every 20 minutes.
5
Spread out onto waxed paper to cool until it hardens. Once cool, break apart and serve.
491
kcal
Calories
24
g
Fat
70
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick Butter, 1 cup Light Brown Sugar, 1/2 cups White Corn Syrup, 1/2 teaspoons Baking Soda, and more.
Yes, Candied Christmas Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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