Candied Chicken Breasts Recipe

Name: Candied Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breast fillets; 2 cups dry breadcrumbs; 2 tablespoons all-purpose flour; 1 tablespoon dried oregano; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 tablespoon vegetable oil; 1 1/2 cups packed brown sugar; 1/4 cup prepared mustard; 1/2 cup ketchup; 1 tablespoon soy sauce; 1/4 cup minced onion; 1/2 teaspoon salt; 3/4 cup water; 10 pineapple rings

Servings: persons

10 chicken breast fillets
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup minced onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

1
Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
2
Heat oil in a large skillet over medium high heat.
3
Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
4
Layer chicken in 2 lightly greased 9x13 inch baking dishes.
5
Preheat oven to 350 degrees F.
6
In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
7
Bring to a boil, and pour over chicken.
8
Cover.
9
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
10
Let cool, garnish with pineapple rings and serve.

1148

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 chicken breast fillets, 2 cups dry breadcrumbs, 2 tablespoons all-purpose flour, 1 tablespoon dried oregano, and more.

Yes, Candied Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Chicken Breasts

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