Candied Cherry Nut Bars

1. 1

   In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 15-17 minutes or until set.

2. 2

   In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust.

3. 3

   Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.