Candied Carrots In Orange Rings

1. 1

   Slice orange into four 1/2-inchthick slices.

2. 2

   Make a small slit in the center of each orange slice, and insert 3 carrots through each.

3. 3

   Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.

4. 4

   Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.