Apricot Cheese Bread Recipe

Name: Apricot Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1/3 cup sugar; 1 large egg; 1 tablespoon all-purpose flour; 1 teaspoon grated orange zest; 1 cup dried apricots; 1-1/2 cups warm water; 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, room temperature; 1/2 cup orange juice; 1/4 cup vegetable oil; 1/4 cup water; 1/2 cup chopped pecans

Servings: persons

6 ounces cream cheese, softened
1/3 cup sugar
1 large egg
1 tablespoon all-purpose flour
1 teaspoon grated orange zest
1 cup dried apricots
1-1/2 cups warm water
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
1/2 cup orange juice
1/4 cup vegetable oil
1/4 cup water
1/2 cup chopped pecans

1
For filling, in a bowl, beat the cream cheese, sugar, egg, flour and orange zest until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, oil and water. Stir into the dry ingredients just until moistened. Fold in pecans and apricots. Spoon two-thirds of the batter into a greased and floured 10-in. fluted tube pan. Top with cream cheese filling and remaining batter. Bake at 350u00b0 for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap in plastic and refrigerate before slicing.

951

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1/3 cup sugar, 1 large egg, 1 tablespoon all-purpose flour, and more.

Yes, Apricot Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheese Bread

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