How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheese Bread?

You need 17 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1/3 cup sugar, 1 large egg, 1 tablespoon all-purpose flour, and more.

Is Apricot Cheese Bread suitable as general?

Yes, Apricot Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheese Bread Recipe

Name: Apricot Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1/3 cup sugar; 1 large egg; 1 tablespoon all-purpose flour; 1 teaspoon grated orange zest; 1 cup dried apricots; 1-1/2 cups warm water; 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, room temperature; 1/2 cup orange juice; 1/4 cup vegetable oil; 1/4 cup water; 1/2 cup chopped pecans

Bake this irresistible Apricot Cheese Bread at home. Made with cream cheese, sugar, egg and flour. Easy step-by-step instructions included.

This Apricot Cheese Bread relies on simple, everyday ingredients such as cream cheese, softened, sugar, large egg and all-purpose flour. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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