How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Carrots And Parsnips?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups diagonally cut carrot (about 3/4 pound), 2 cups diagonally cut parsnip (about 1/2 pound), 3 tablespoons dark brown sugar, and more.

Is Candied Carrots And Parsnips suitable as general?

Yes, Candied Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Carrots And Parsnips Recipe

Name: Candied Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups diagonally cut carrot (about 3/4 pound); 2 cups diagonally cut parsnip (about 1/2 pound); 3 tablespoons dark brown sugar; 1 teaspoon grated peeled fresh ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh flat-leaf parsley

Candied Carrots And Parsnips – a delicious recipe with butter, carrot, dark brown sugar, fresh ginger, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
3 cups diagonally cut carrot (about 3/4 pound)
2 cups diagonally cut parsnip (about 1/2 pound)
3 tablespoons dark brown sugar
1 teaspoon grated peeled fresh ginger
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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