How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Brussels Sprouts And Almonds With Amaretto Glaze?

You need 10 ingredients. The key ingredients include: 2 cups Brussels sprouts, cut in half, 1 1/2 cups champagne or 1/2 cup apple juice mixed with one cup water, 2 tablespoons honey, 1/2 cup almond liqueur or 1/2 cup Amaretto, and more.

Is Candied Brussels Sprouts And Almonds With Amaretto Glaze suitable as soups & stews?

Yes, Candied Brussels Sprouts And Almonds With Amaretto Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Candied Brussels Sprouts And Almonds With Amaretto Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Brussels Sprouts And Almonds With Amaretto

Name: Candied Brussels Sprouts And Almonds With Amaretto Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts, cut in half; 1 1/2 cups champagne or 1/2 cup apple juice mixed with one cup water; 2 tablespoons honey; 1/2 cup almond liqueur or 1/2 cup Amaretto; 1 pinch chili pepper flakes; 1 teaspoon cornstarch, mixed with; 1 teaspoon water; 1 tablespoon butter; 1/4 cup almonds, crushed and toasted; salt

Try this homemade Candied Brussels Sprouts And Almonds With Amaretto Glaze recipe the whole family will love. Made with Brussels sprouts, champagne, hon…

This Candied Brussels Sprouts And Almonds With Amaretto Glaze relies on simple, everyday ingredients such as honey, chili pepper flakes, cornstarch, mixed with and water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Brussels Sprouts And Almonds With Amaretto Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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