Candied Bananas

1. 1

   Beat eggs.

2. 2

   Peel bananas and cut into 1-inch pieces.

3. 3

   Coat serving plate with sesame oil.

4. 4

   Dip banana pieces in flour, then coat with eggs.

5. 5

   Mix in dry flour again.

6. 6

   Deep fry bananas in 450u00b0 oil until golden brown; remove.

7. 7

   In another pan, heat 2 tablespoons oil, the sugar and the boiled water; stir over medium heat until sugar melts, then simmer over low heat.

8. 8

   Stir until it becomes caramel color.

9. 9

   Coat bananas with caramel and place on serving plate.

No additional tips available.