Candied Banana Fritters Recipe

1. 1

   In a small bowl mix the beaten egg, flour, cornstarch and water to create a smooth batter.

2. 2

   Slice the bananas into 1/2-inch-thick pcs and coat with the batter.

3. 3

   Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain.

4. 4

   Allow the oil to return to temperature and fry the slices, all at once, a second time just till golden.

5. 5

   While the slices are frying heat the oil and sugar in a small saucepan.

6. 6

   Cook on medium heat till the sugar dissolves and turns a very light golden brown color.

7. 7

   Coat the bananas in the syrup, then plunge them into a serving bowl of cool water and ice cubes.

8. 8

   Serve at once so which the bananas are still warm and the syrup crystalized.

9. 9

   Use a fork or possibly spoon to remove the banana slices from the water for each serving.

10. 10

    This recipe serves 6 to 8 for dessert.

11. 11

    Comments: This dessert is quite spectacular.

12. 12

    Be careful with it; the sugar syrup is very warm and will burn.

* Per serving · 4 servings · Values may vary.

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