Candied Bacon Wrapped Potatoes

1. 1

   Preheat the oven to 400AF.

2. 2

   Put the potatoes in a medium pot, cover with cold water, and bring to a boil.

3. 3

   Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.

4. 4

   Drain the potatoes.

5. 5

   Toss bacon with brown sugar.

6. 6

   Wrap each potato bite in a piece of bacon, securing it with a toothpick.

7. 7

   Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.

8. 8

   Cook the potatoes for 30 minutes, turning halfway.

9. 9

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.