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1
Pre-heat oven to 350 degrees.
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2
Line baking sheet with aluminum foil.
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3
Coat bacon strips with brown sugar.
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4
Place bacon strips on a pan.
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5
Place pan in oven and bake for 10 to 15 minutes, or until the bacon has reached desired level of crispyness.
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6
Remove bacon and set your oven to broil.
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7
Line another baking sheet with aluminum foil, spray with cooking spray and spread out the mini marshmellows.
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8
Place the tray under the broiler to toast the marshmellows.
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9
Keep a close eye on the marshmellows and toast until golden brown. This should take only a few seconds.
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10
Remove tray from the oven and switch it back to its bake setting at 350 degrees.
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11
Cut bacon strips into quarters.
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12
In a small bowl, beat egg with one tablespoon of water.
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13
Spread out a wonton wrapper.
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14
Place one piece of bacon, one teaspoon of marshmellow, and six mini chocolate chips in the middle of the wrapper.
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15
Using a pastry brush, moisten the edges of the wrapper with the eggs wash.
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16
Fold the wrapper in half diagonally and press the edges to seal the wrapper closed. Place on a parchment paper lined baking sheet.
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17
Repreat with the eleven other wonton wrappers.
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18
Brush tops of wonton wrappers with egg wash and place in the oven for 10 to 12 minutes or until the wonton s'mores are crisp.
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19
Remove from the oven and allow to cool slightly before enjoying.
