Candied-Bacon Fudge Sundaes – a delicious recipe with whipping cream, maple syrup, bacon, brown sugar, chili powder, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Line baking sheet with aluminum foil, then lightly spray with nonstick cooking spray.
2
Meanwhile, whisk cream in medium metal bowl until soft peaks form. Whisk in maple syrup until stiff peaks form. Cover and refrigerate until ready to use.
3
Arrange bacon on prepared pan. Combine brown sugar, chili powder and allspice in small bowl; sprinkle over bacon. Bake, turning once, 12 minutes or until bacon is crisp. Let cool, then cut into small pieces; reserve aluminum foil.
4
Toss pecans in liquid remaining on aluminum foil until coated. Bake pecans 1 minute or until pecans are toasted.
5
To serve, scoop Breyers(R) Vanilla Fudge Twirl Ice Cream into serving bowls, then evenly top with bacon, pecans and maple whipped cream.
645
kcal
Calories
23
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup heavy or whipping cream, 1 tablespoon pure maple syrup, 4 slices bacon, 2 tablespoons firmly packed brown sugar, and more.
Yes, Candied-Bacon Fudge Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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