How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers And Steak?

You need 7 ingredients. The key ingredients include: 2 lb. lean round steak *, 2 green peppers, seeded and cut into 1/2-inch strips, 1 c. beef bouillon, 1/4 c. lite soy sauce, and more.

Is Peppers And Steak suitable as meat & poultry?

Yes, Peppers And Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppers And Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers And Steak Recipe

Name: Peppers And Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean round steak *; 2 green peppers, seeded and cut into 1/2-inch strips; 1 c. beef bouillon; 1/4 c. lite soy sauce; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1 c. sliced fresh mushrooms (optional)

Peppers And Steak – a delicious recipe with lean round steak, green peppers, beef bouillon, soy sauce, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean round steak *
2 green peppers, seeded and cut into 1/2-inch strips
1 c. beef bouillon
1/4 c. lite soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 c. sliced fresh mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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