Candied Apples

1. 1

   Clean, dry, and remove stems from apples.

2. 2

   Insert popsicle sticks into stem-end of each apple.

3. 3

   In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.

4. 4

   Cook over medium heat, stirring constantly, until mixture dissolves.

5. 5

   Do NOT boil.

6. 6

   Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.

7. 7

   Remove from heat.

8. 8

   Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.

9. 9

   Cool on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.