Ginger Slushy with Vodka

1. 1

   Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted.

2. 2

   Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.

3. 3

   Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined.

4. 4

   Taste for sweetness, adding more simple syrup if needed.

5. 5

   Add a few cups of ice and blend until slushy, adding more ice as needed.

6. 6

   Serve in a pitcher.

* Per serving · 4 servings · Values may vary.

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