Candied Apples

1. 1

   Grease a large cookie sheet and set aside.

2. 2

   Wash and dry apples.

3. 3

   Insert a stick through stem, leaving about two inches sticking out.

4. 4

   In saucepan over medium heat, combine sugar, corn syrup, food coloring and water.

5. 5

   Cook, stirring constantly, until ingredients are dissolved and liquid boils.

6. 6

   Set a candy thermometer in mixture and continue cooking, without stirring until temperature reaches 290 degrees, about 20 minutes.

7. 7

   Meanwhile place chopped peanuts in a bowl.

8. 8

   Remove syrup from heat and dip the apples, one by one, to coat evenly.

9. 9

   Work quickly.

10. 10

    As you dip each apple roll in peanuts to coat then place on prepared cookie sheet.

11. 11

    Let apples cool for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.