Candied Apples

1. 1

   Cook water and sugar to a thick syrup.

2. 2

   Peel and quarter apples and put in pan.

3. 3

   Add pinch of salt; pour syrup over apples.

4. 4

   Slice margarine or butter over apples.

5. 5

   Add 1/4 cup of red cinnamon candy hearts before cooking.

6. 6

   This makes apples a pretty red color and adds flavor.

7. 7

   Cook on top of stove on medium-low until clear (20 to 35 minutes).

8. 8

   (Apples may be baked in a 350u00b0 oven about 45 minutes, but tend to be slightly watery.)

9. 9

   Make in a 9 1/2-inch round pan. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.