Candied Apple Rings Or Slices

1. 1

   Slice the apples into thin rings.

2. 2

   In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.

3. 3

   Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.

4. 4

   When the cinnamon candies have dissolved, add the apple rings.

5. 5

   Simmer for 15 minutes on lowish heat until the apples are tender.

6. 6

   While the apples are simmering, about every 5 minutes gently stir the mixture.

7. 7

   When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.

8. 8

   They will continue to darken in color as they sit in the syrup.

9. 9

   Serve either chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.