Crescent Rolls

1. 1

   Mix together cake mix and yeast.

2. 2

   Then add water and mix. Mix in flour.

3. 3

   Mix with hands.

4. 4

   Cover with waxed paper and let rise 1 hour.

5. 5

   After 1 hour divide dough in half and roll in a circle (takes a lot of flour) and cut into 8 pie shaped pieces. Roll into crescents starting at the large end.

6. 6

   Bake at 350u00b0 for 10-12 minutes.

7. 7

   Butter while hot.

8. 8

   Each box makes 16 rolls.

No additional tips available.