Candied And Spiced Almonds – a delicious recipe with almonds, sugar, butter, cinnamon, cumin, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a large sheet of foil on a work surface. Spray with cooking spray or rub a teaspoon of oil over foil with a paper towel.
2
Place sugar in a large non-stick saute pan and heat over medium heat, occasionally tipping and swirling the sugar until it is all melted into a pale golden syrup.
3
Lower heat immediately and add butter, cinnamon, smoked paprika and vanilla. Stir until well combined and all butter is incorporated into the sugar syrup.
4
Add the nuts and stir gently to coat. Don't worry if you have some clumps of caramelized sugar. The clumps will melt as you continute to saute the almonds.
5
Cover and continue to cook on low, stirring every minute or so until almonds are a golden brown. Watch very carefully as they can go from beautiful to burned very quickly. Turn out onto prepared foil and sprinkle liberally with sea salt. Spread out on foil to cool.
1292
kcal
Calories
101
g
Fat
81
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups sliced almonds (1 pound package), 1/2 cup sugar, 3 tablespoons butter, 2 teaspoons cinnamon, and more.
Yes, Candied And Spiced Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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