Lemon Blueberry Bread Recipe

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; margarine, melted; 1 cup sugar; 3 tbsp. lemon juice; 2 eggs; 1-1/2 cup flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 cup milk; 2 tbsp. grated lemon peel; 1/2 cup chopped nuts; 1 cup fresh; frozen blueberries; 2 tbsp. lemon juice; 1/4 cup sugar

Servings: persons

1/3 cup butter
margarine, melted
1 cup sugar
3 tbsp. lemon juice
2 eggs
1-1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. grated lemon peel
1/2 cup chopped nuts
1 cup fresh
frozen blueberries
2 tbsp. lemon juice
1/4 cup sugar

1
In a mixing bowl, beat butter, sugar, juice and eggs.
2
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
3
Fold in peel, nuts and blueberries.
4
Pour into a greased 8x4x2 loaf pan.
5
Bake at 350F for 60 to 70 minutes or until bread tests done.
6
Cool in pan for 10 minutes.
7
Meanwhile, combine glaze ingredients.
8
Remove bread from pan and drizzle with glaze.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, margarine, melted, 1 cup sugar, 3 tbsp. lemon juice, and more.

Yes, Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread

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