Cancun Chicken Loaf

Name: Cancun Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ cup oats; ½ cup onion, minced; ⅛ teaspoon ground coriander; ⅛ teaspoon dried thyme; ¼ cup tomato sauce; 1 egg, beaten; 1 tablespoon roasted sunflower seeds; 3 tablespoons canned diced green chiles; ½ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 282 kcal · Meat & Poultry

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Cancun Chicken Loaf – a delicious recipe with ground chicken, oats, onion, ground coriander, thyme, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
¼ cup oats
½ cup onion, minced
⅛ teaspoon ground coriander
⅛ teaspoon dried thyme
¼ cup tomato sauce
1 egg, beaten
1 tablespoon roasted sunflower seeds
3 tablespoons canned diced green chiles
½ teaspoon salt
¼ teaspoon pepper

1
Mix all ingredients and place in a loaf pan.
2
Bake at 350 for 1 hour or until cooked through.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, ¼ cup oats, ½ cup onion, minced, ⅛ teaspoon ground coriander, and more.

Yes, Cancun Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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