Canby Deep Fried Asparagus

Name: Canby Deep Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 3/4 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon white pepper; 1/2 teaspoon celery salt; 1/2 teaspoon baking soda; 1/4 teaspoon black pepper; 2 egg whites; 2/3 cup cold, flat beer; 3 pounds asparagus, raw, whole, cleaned and cut above white end; Peanut oil, for frying

Eats Now Editorial Team · 284 kcal · Vegetarian

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Canby Deep Fried Asparagus – a delicious recipe with cornstarch, flour, salt, baking powder, white pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup cornstarch
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 egg whites
2/3 cup cold, flat beer
3 pounds asparagus, raw, whole, cleaned and cut above white end
Peanut oil, for frying

1
Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended.
2
Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cornstarch, 3/4 cup flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Canby Deep Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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