Canary Island Spicy Potatoes Recipe

Name: Canary Island Spicy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika (preferably Hungarian); 1/4 teaspoon hot red pepper flakes; 2 whole scallions, sliced thin; 1/4 minced fresh parsley (optional); salt, to taste; pepper, to taste

Servings: persons

1 lb red potatoes
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon hot red pepper flakes
2 whole scallions, sliced thin
1/4 minced fresh parsley (optional)
salt, to taste
pepper, to taste

1
In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
2
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
3
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
4
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
5
Cut potatoes into smaller chunks if desired.
6
Add salt and pepper to taste.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb red potatoes, 1/4 cup olive oil, 1/4 cup white wine vinegar, 2 cloves garlic, minced, and more.

Yes, Canary Island Spicy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canary Island Spicy Potatoes

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