Easter Eggs What to Do With Them ??

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   1.

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   Place egg in a saucepan and cover with cold water.

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   Bring water to a boil and immediately remove from heat.

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   Cover and let eggs stand in hot water for 10 to 12 minutes.

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   Remove from hot water, cool, peel and chop.

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   2.

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   Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

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   Season with salt, pepper and paprika.

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   Stir and serve on your favorite bread or crackers.

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    My Note: It states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference.

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    Oh and its a simple recipe, open to add any other things you would like to it if you are a veggie lover.

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    The first try was just as the recipe states and the second time I added a little celery and dill.

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    Both times were very good!

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    This is good just as is, but you can doll it up any way you like.

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    For me, that meant adding celery, because for us it just isn't egg salad without it.

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    But in the end, this is an egg salad recipe for what it is - a good, basic, classic, egg salad, and not for all the fussier things it isn't.

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    Some time I subbed pickels for the green onion and used dijon mustard.

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    I liked the addition of paprika.

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    Served it on a bun with lettuce, tomato, and a few more pickle planks.

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    I would love to hear any improvements and/or variations you make to this simple recipe.

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    Enjoy!

* Per serving · 4 servings · Values may vary.