Canadian Vegetable Soup

1. 1

   Melt butter in heavy saucepan.

2. 2

   Add onion.

3. 3

   Cook and stir until yellow.

4. 4

   Add celery, mixed vegetables and beef stock. Cover and simmer gently until vegetables are tender (15 to 20 minutes).

5. 5

   Combine flour and 1 cup of milk.

6. 6

   Add to vegetables, stirring until thick and smooth.

7. 7

   Add cheese and stir over low heat until smooth.

8. 8

   Gradually add remaining milk, stirring briskly.

9. 9

   Top with minced parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.