Canadian Sweet Corn Bisque Recipe

Name: Canadian Sweet Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups corn kernels, frozen (one of these cups is to garnish); ¼ cup butter; 1 tablespoon butter; sea salt; fresh ground black pepper; 2 cups chopped onions; 1 garlic clove, minced; 3 stalks celery, diced; 2 medium carrots, diced; 2 sprigs thyme, minced; 6 cups stock (I use chicken); 1 cup heavy cream (35%); Tabasco sauce

Servings: persons

8 cups corn kernels, frozen (one of these cups is to garnish)
¼ cup butter
1 tablespoon butter
sea salt
fresh ground black pepper
2 cups chopped onions
1 garlic clove, minced
3 stalks celery, diced
2 medium carrots, diced
2 sprigs thyme, minced
6 cups stock (I use chicken)
1 cup heavy cream (35%)
Tabasco sauce

1
In a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute Season with salt and pepper and set aside.
2
In the same pot, suite onions with 1/4 cup utter till translucent.
3
Add garlic, celery and carrots and saute for 5 minute.
4
Add remaining corn and thyme, cover with stock and simmer for 20 minute.
5
Puree in blender till smooth and return to heat.
6
Stir in cream and season with salt, pepper and tabasco.
7
Garnish with the reserved corn, or just mix it inches.
8
Enjoy.

883

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups corn kernels, frozen (one of these cups is to garnish), ¼ cup butter, 1 tablespoon butter, sea salt, and more.

Yes, Canadian Sweet Corn Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Sweet Corn Bisque

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