Bake this irresistible Canadian Sugar-Cream Pie at home. Made with light brown sugar, maple syrup, cream and egg yolks. Easy step-by-step instructions i…
This Canadian Sugar-Cream Pie relies on simple, everyday ingredients such as light brown sugar, maple syrup, cream (all-purpose) and beaten egg yolks. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Canadian Sugar-Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026