How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Sugar-Cream Pie?

You need 7 ingredients. The key ingredients include: 1 c. light brown sugar, 1 c. maple syrup, 1/2 c. cream (all-purpose), 3 beaten egg yolks, and more.

Is Canadian Sugar-Cream Pie suitable as baking & desserts?

Yes, Canadian Sugar-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Sugar-Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Sugar-Cream Pie Recipe

Name: Canadian Sugar-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1 c. maple syrup; 1/2 c. cream (all-purpose); 3 beaten egg yolks; 3 Tbsp. soft butter; 3 egg whites, beaten stiff; 1 tsp. vanilla

Canadian Sugar-Cream Pie – a delicious recipe with light brown sugar, maple syrup, cream, egg yolks, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
1 c. maple syrup
1/2 c. cream (all-purpose)
3 beaten egg yolks
3 Tbsp. soft butter
3 egg whites, beaten stiff
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Sugar-Cream Pie

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