Canadian Rum Cake Recipe

Name: Canadian Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. dates, pitted; 1 lb. walnuts; 1/4 c. butter; 1 1/2 c. brown sugar; 1 tsp. baking soda; 1 c. boiling water; 3 eggs, beaten; 2 1/4 c. flour; 3/4 tsp. salt; 1/2 c. rum or 2 Tbsp. rum flavoring

Servings: persons

1
Chop dates and walnuts.
2
Set aside.
3
Cream butter and sugar until well blended.
4
Fold dates and walnuts into butter mixture. Add baking soda to boiling water and pour over batter.
5
Add eggs and stir in the flour and salt.
6
Cream until smooth.
7
Add rum or rum flavoring and blend well.
8
Pour into greased, 10-inch Bundt pan.
9
Bake in preheated 300u00b0 oven for 1 1/2 hours.
10
Cool in pan on wire rack for 10 minutes, invert onto serving plate.
11
Drizzle with fondant icing if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dates, pitted, 1 lb. walnuts, 1/4 c. butter, 1 1/2 c. brown sugar, and more.

Yes, Canadian Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Rum Cake

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