Canadian Pork Roast With Gravy

1. 1

   Cut roast in half. Transfer to a 5-qt. slow cooker.

2. 2

   Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160u00b0 and meat is tender.

3. 3

   Remove meat to a serving platter; keep warm.

4. 4

   Strain cooking juices; transfer 1 cup to a small saucepan.

5. 5

   Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

6. 6

   Slice roast; serve with gravy.

* Per serving · 4 servings · Values may vary.

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