Warm Potato Salad With Wilted Spinach

1. 1

   Place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). Drain and let cool.Peel the potatoes and cut in 1/2-inch pieces.

2. 2

   Add potatoes, spinach, eggs, and onion to a serving bowl.

3. 3

   Add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.

4. 4

   Pour the hot dressing over the salad and toss to blend. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.