Canadian Maple Cream Pie

1. 1

   In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.

2. 2

   In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.

3. 3

   Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set.

4. 4

   (The center of the pie will rise slightly and appear a little jiggly.

5. 5

   This will set upon cooling.

6. 6

   ).

7. 7

   Remove from the oven, and cool completely before serving.

8. 8

   Spoon dollops of whipped cream on top if desired.

No additional tips available.