Canadian Maple Butter Sauce Recipe Recipe

Name: Canadian Maple Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce onion, diced, small; 1 ounce celery, diced, small; 1 ounce carrot, diced, small; 3 x bay leaf; 10 x black peppercorns; 1 Tbsp. extra virgin olive oil; 1/2 c. dry white wine; 1/2 c. 35% cream; 8 ounce butter, cool, and, cubed thyme, minced salt pepper; 3 tsp maple syrup

Servings: persons

2 ounce onion, diced, small
1 ounce celery, diced, small
1 ounce carrot, diced, small
3 x bay leaf
10 x black peppercorns
1 Tbsp. extra virgin olive oil
1/2 c. dry white wine
1/2 c. 35% cream
8 ounce butter, cool, and, cubed thyme, minced salt pepper
3 tsp maple syrup

1
In a heavy-bottomed frying pan, saute/fry the peppercorns, bay leaves, carrots, celery and onion over a medium-high heat in the extra virgin olive oil till beginning to caramelize, about 3 min.
2
Deglaze the pan with the white wine and reduce the liquid by half.
3
Add in the cream and reduce the liquid by half again.
4
Remove the pan from the heat and stir in the cubes of cool butter till the sauce is rich and thick.
5
Strain the sauce and season with salt, pepper and minced thyme.
6
Drizzle the maple syrup into the sauce just before serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounce onion, diced, small, 1 ounce celery, diced, small, 1 ounce carrot, diced, small, 3 x bay leaf, and more.

Yes, Canadian Maple Butter Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Maple Butter Sauce Recipe

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