Johnsonville Cheesy Pepper Poppers

1. 1

   In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.

2. 2

   In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.

3. 3

   Spoon mixture into prepared peppers.

4. 4

   Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.