Canadian Living'S Mushroom Chicken Recipe

Name: Canadian Living'S Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon freshly ground black pepper; 8 skinless chicken thighs (or 4 breasts); 2 tablespoons vegetable oil; 1 onion, chopped; 4 cloves garlic, minced; 4 cups sliced mushrooms; 2 carrots, sliced into coins; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 3/4 cup chicken stock; 1/2 teaspoon red wine vinegar; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon freshly ground black pepper
8 skinless chicken thighs (or 4 breasts)
2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
4 cups sliced mushrooms
2 carrots, sliced into coins
1/2 teaspoon dried basil
1/4 teaspoon salt
3/4 cup chicken stock
1/2 teaspoon red wine vinegar
1 tablespoon chopped fresh parsley

1
In a clean plastic bag, combine flour and pepper.
2
Add chicken; shake to coat.
3
Reserve remaining flour mixture.
4
In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
5
Remove to plate and set aside.
6
Add onion and garlic to skillet; cook over medium heat for 3 minutes.
7
Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
8
Sprinkle in reserved flour mixture.
9
Stir in stock and vinegar and bring to boil.
10
Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
11
Serve sprinkled with parsley.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon freshly ground black pepper, 8 skinless chicken thighs (or 4 breasts), 2 tablespoons vegetable oil, and more.

Yes, Canadian Living'S Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canadian Living'S Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions