Blackberry Gin Fizz

1. 1

   Puree blackberries and sugar in a blender until as liquefied as possible.

2. 2

   Strain puree through a fine-mesh sieve, and put 2 TBLS into each of two tall or collins-style glasses; discard seeds in sieve.

3. 3

   Divide gin and lime juice between glasses and stir to combine.

4. 4

   Add ice to glasses then top each with soda and a sprig of basil or wedge of lime.

5. 5

   (Might need another quick stir to combine.

6. 6

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.