How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Indian Guide's Chowder?

You need 9 ingredients. The key ingredients include: 4 cups diced potatoes, 3 cups diced onions, 1 tablespoon salt, 1 teaspoon pepper, and more.

Is Canadian Indian Guide's Chowder suitable as soups & stews?

Yes, Canadian Indian Guide's Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canadian Indian Guide's Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Indian Guide's Chowder Recipe

Name: Canadian Indian Guide's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced potatoes; 3 cups diced onions; 1 tablespoon salt; 1 teaspoon pepper; 1 quart boiling water; 5 cups diced raw fish; 2 cups milk; 2 cups half-and-half or 2 cups cream; chopped parsley

Canadian Indian Guide's Chowder – a delicious recipe with potatoes, onions, salt, pepper, water, fish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups diced potatoes
3 cups diced onions
1 tablespoon salt
1 teaspoon pepper
1 quart boiling water
5 cups diced raw fish
2 cups milk
2 cups half-and-half or 2 cups cream
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Indian Guide's Chowder

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