Canadian Honey Apple Walnut Cobbler Recipe

Name: Canadian Honey Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tart apples - peeled, cored, and sliced; 3/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 1 cup honey, divided; 1/3 cup butter, melted; 1 egg; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup evaporated milk

Servings: persons

4 cups tart apples - peeled, cored, and sliced
3/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 cup honey, divided
1/3 cup butter, melted
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup evaporated milk

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2
Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
3
In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
4
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.

827

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tart apples - peeled, cored, and sliced, 3/4 cup chopped walnuts, 1/2 teaspoon ground cinnamon, 1 cup honey, divided, and more.

Yes, Canadian Honey Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Honey Apple Walnut Cobbler

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