Canadian Harvest Cider Poutine Recipe

Name: Canadian Harvest Cider Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Medium Sized Yukon Gold Potatoes; 2L Canola Oil; 12 oz. Cheese Curds (3 oz. per person); 12 oz. Pulled Pork (3 oz. per person); 3 cups of Your Favourite Gravy; Approx. 3 cans Molson Canadian Cider; 1 Bag Coleslaw Mix (purple cabbage, green cabbage, carrots); 3 Granny Smith Apples; 1/8 cup Apple Cider Vinegar; 1/2 cup Olive Oil; 1 tsp Dry Mustard; 1/2 tsp Celery Seed; 1 tbsp Sugar; 1/2 tsp Salt

Servings: persons

8 Medium Sized Yukon Gold Potatoes
2L Canola Oil
12 oz. Cheese Curds (3 oz. per person)
12 oz. Pulled Pork (3 oz. per person)
3 cups of Your Favourite Gravy
Approx. 3 cans Molson Canadian Cider
1 Bag Coleslaw Mix (purple cabbage, green cabbage, carrots)
3 Granny Smith Apples
1/8 cup Apple Cider Vinegar
1/2 cup Olive Oil
1 tsp Dry Mustard
1/2 tsp Celery Seed
1 tbsp Sugar
1/2 tsp Salt

1
["1. Prepare the fries by cutting 8 med-sized Yukon Gold potatoes into 3/8"" strips. Soak in water for 15 minutes and then blanch in canola oil for 5 min at 300 F. Drain and let cool. Raise temperature to 350F and cook for approx. 5-7 minutes (until crispy on the outside and sweet & moist inside). Note: Colour of fries may vary but golden brown is the ideal!", "", "2. Next prepare the gravy. Infuse your favourite gravy with Molson Canadian Cider. Mix a ratio of 10:1 --> Gravy: Molson Canadian Cider (adjust according to taste). Combine in a saucepan and simmer for 10 minutes.", "", "3. While simmering the gravy, prepare the coleslaw. Combine 1/8 cup of Molson Canadian Cider, apple cider vinegar, olive oil, dry mustard and salt in a bowl and add in one bag of coleslaw mix. Stir in 1 Granny Smith apple finely sliced into 1' bite-size pieces.", "", "4. Once you have prepared all toppings place 1 cup of cooked fries in a shallow bowl (one bowl per person), add tempered curds and pour on gravy. Top with pulled pork and AA1/4 cup of coleslaw.", "", "5. Pair with a glass of Molson Canadian Cider and ENJOY!", "", "For this recipe and more visit molsoncanadian.ca/cider"]

5412

kcal

Calories

570

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Medium Sized Yukon Gold Potatoes, 2L Canola Oil, 12 oz. Cheese Curds (3 oz. per person), 12 oz. Pulled Pork (3 oz. per person), and more.

Yes, Canadian Harvest Cider Poutine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canadian Harvest Cider Poutine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions